Ishva Villa

ISHVA, our private villa stands out with its luxurious private pool.

Dive into relaxation, host intimate parties, or simply unwind with a book by its calming waters.

This home is a testament to our dreams and passions. We’ve nurtured it with care and love, and we humbly request you to do the same during your stay.
The space
Nestled amidst the lush landscapes of Vedic Village, our villa offers an expansive haven that seamlessly blends modern comforts with nature’s beauty.

The heart of the villa is complemented by a vast private backyard – perfect for evening barbecues, outdoor games, or stargazing sessions. Sun loungers and poolside amenities ensure your pool time is nothing short of perfection!
Guest access
Unrestricted Guest Access:

Experience the freedom of unrestricted access… from the meticulously designed interiors, the sprawling lawn, to the shimmering pool, every corner beckons with promise and luxury.

We have also added a ramp which can support wheelchair access to the bungalow.
Other things to note
We offer:

– Accommodation for up to 14 guests (with a limit of 12 guests aged 12 or older), including 2 floor mattresses.
– Complimentary breakfast and evening snacks.*
– Accommodation and meals for up to 2 staff members.
– Lunch and dinner at ₹1,500 per meal as cooking charges (ingredient costs additional).
– Complimentary use of an indoor Alexa-enabled Bluetooth speaker, an outdoor party speaker with disco lights, a Bluetooth karaoke microphone
-Bonfire setup for one session will be charged @Rs.2000 for material cost & Rs.2500 payable to Vedic authorities.

As a vegetarian household, we kindly request that no non-vegetarian food is prepared or consumed, and smoking is prohibited inside the home.

Though we love animals, we maintain a pet-free environment for hygiene reasons.

The Vedic Village association charges an entry fee of ₹200 per car per day, payable at the main entrance (excludes pick-up and drop-off vehicles).

*Food options can be customized based on guest preferences, subject to ingredient availability and the cook’s skills.

Breakfast Menu:
– 1 hot item, 1 cold item, 2 seasonal fruits (subject to availability), and a beverage (tea/coffee/cold coffee).

Evening Snacks Menu:
– 2 hot items and tea/coffee.